AIGTP’s Event Catering Services
At All In Good Taste Productions we share a love of food that is rooted in classic French cuisine. Chef, Owner, and Event Producer, Bob Sendall, along with the AIGTP Team, have inspired each other and their clients for 25 years. They work together to develop custom menus for your event catering needs. Using the freshest, seasonal ingredients along with the highest quality items, we deliver the finest to your table.
Off-site event catering is our specialty…
You will always have a fine dining experience no matter where your event is taking place. We will deliver extraordinary meals regardless of the venue. Guests will immediately recognize, by the impeccable decor and distinguished service, that they are in the midst of an All in Good Taste Production. However, our signature menu items offer a much more tantalizing realization.
These signature items are requested at most of AIGTP’s events:
- Our rosemary-spiced nuts: Baked and served warm at every party. Bowls of fragrant nuts are strategically placed throughout to entice our guests and tempt their senses.
- Our thin crust pizzas are hand-made with unbleached flour and rolled in extra virgin olive oil. At the party, the Pizza’s are assembled with imported cheese, local and special accouterments
- Our jumbo lump crab cakes are the best. Lemon, cream, and herbs add to the light, airy, and crisp texture. They are perfect as hors d’oeuvres; they are even better as an accompaniment to a salad course.
- Our souffles are perfect. Rising high above the collar, savory or sweet, guests are always amazed when they are French served these delicious and beautifully executed works of art.
- Toffee Taboo; created by Owner, Robert Sendall is our most sought after signature item. Piled high on a platter and hand passed to each of your guests, these delicious morsels are the way to end the party sweetly.